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Research

Numerous studies on Spirulina and Ferrina show that the iron in Spirulina is bioavailable to the human body and is particularly harmless for the organism. Ferrina is suitable for long term iron supplementation without causing significant side effects.

The withdrawal or withholding of treatment is considered as the major cause of failure of many formulations of iron synthesis.

Using Ferrina may be considered by cons for a long time without fear.