No side effects
A study published in 2009 in the "Ecuadorian journal of Obstetrics and Gynaecology 'has demonstrated that the side effects associated with Ferrina ingestion are less pronounced than for the forms of synthetic iron. In addition, the frequency of occurrence of side effects associated with the ingestion of iron-enriched Spirulina does not increase even after 12 weeks of treatment.
Although the number of human studies are still insufficient, the positive effect of spirulina on health, is no longer in doubt.
These effects are particularly useful in regulating the immune system, in preventing certain cancers and viral infections and in the reduction of cholesterol.
This is even more interesting as the cultivation of the Spirulina is well controlled and has proven its perfect safety.